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| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
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| Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties | | Lebensmittel-Wissenschaft |
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| Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals | | Appetite |
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| Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed | | Meat science |
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| Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan | | Nutrition |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
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| QTL analysis of main and epistatic effects for flour color traits in durum wheat | | Euphytica |
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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat | | Journal of cereal science |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | | Food control |
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| Serving Bowl Selection Biases the Amount of Food Served | | Journal of nutrition education and behavior |
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| Effects of distraction and focused attention on actual and perceived food intake in females with non-clinical eating psychopathology | | Appetite |
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| Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour | | Journal of the science of food and agriculture |
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| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
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| Sensory and nutritional attributes of fibre-enriched pasta | | Lebensmittel-Wissenschaft |
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| Proteolysis and related enzymatic activities in ten Greek cheese varieties | | Dairy science and technology |
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| Effect of flaxseed flour and packaging on shelf life of refrigerated pasta | | Journal of food processing and preservation |
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| Thermal resistance of bacillus stearothermophilus spores in dried pasta at different stages of rehydration | | Journal of food processing and preservation |
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| Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat | | Journal of plant biochemistry and biotechnology |
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| Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing | | Food chemistry |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta | | Journal of texture studies |
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| Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition | | Journal of the science of food and agriculture |
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| Food compensation: do exercise ads change food intake? | | The international journal of behavioral nutrition and physical activity |
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| Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta : Wheat Species and Pasta | | Food and bioprocess technology |
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| Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments | | Food chemistry |
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| Water sorption kinetics of spaghetti at different temperatures | | Food and bioproducts processing |
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| Life cycle assessment of pasta production in Italy | | Journal of food quality |
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| Prediction of pasta drying process based on a thermogravimetric analysis | | Journal of food engineering |
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| Semolina and hydration level during extrusion affect quality of fresh pasta containing flaxseed flour | | Journal of food processing and preservation |
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| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers | | Journal of sensory studies |
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| Kinetic modeling of quality changes of chilled ready to serve lasagna | | Journal of food engineering |
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| Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | | Lebensmittel-Wissenschaft |
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| Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers | | Nutrition research |
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