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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > perishable foods × 17 results Group by: Economics, Business and Industry   (Click to View) Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage Food research international (Click to View) Quality and safety characteristics of milk sold in the state of kuwait Journal of food processing and preservation (Click to View) Mapping of RFID tag readability in relation to the food content in a refrigerated sea container at 915MHz Innovative food science and emerging technologies (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite (Click to View) Effectiveness of chitosan-based coating in improving shelf-life of eggs Journal of the science of food and agriculture (Click to View) Vehicle routing problem with time-windows for perishable food delivery Journal of food engineering (Click to View) A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food Journal of food engineering (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering (Click to View) Heat transfer during forced air precooling of perishable food products Biosystems engineering (Click to View) Defining “natural product” between public health and business, 17th to 21st centuries Appetite (Click to View) Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening Food chemistry (Click to View) Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food chemistry (Click to View) Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation Computers and electronics in agriculture (Click to View) When It Comes to Salt, No Rights or Wrongs. Yet. New York Times (Click to View) US FDA Research Areas, Safe Practices for Food Processes US Health and Human Services Department (Click to View) US FDA Research Areas, Safe Practices for Food Processes US Health and Human Services Department