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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods > raw eggs × 7 results Group by: Economics, Business and Industry   (Click to View) Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) Zoonoses and public health (Click to View) Volatile flavours in raw egg yolk of hens fed on different diets Journal of the science of food and agriculture (Click to View) Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus) Aquaculture research (Click to View) Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment Journal of food processing and preservation (Click to View) Predicting Quality Parameters of Shell Eggs using a Simple Technique based on the Dielectric Properties Biosystems engineering (Click to View) Visible transmission spectroscopy for the assessment of egg freshness Journal of the science of food and agriculture (Click to View) Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs International journal of food microbiology