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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Effect of heating on the distribution of transforming growth factor-β2 in bovine milk | | Food research international |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem | | International journal of food microbiology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis | | Tropical plant biology |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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| Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk | | Journal of food quality |
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| Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms | | International dairy journal |
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| Microbiological, chemical, and sensory characteristics of Hispánico cheese manufactured using frozen high pressure treated curds made from raw ovine milk | | International dairy journal |
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| An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks | | Applied microbiology and biotechnology. |
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| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
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| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates | | Dairy science and technology |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| 分子信标-双重实时pcr方法同时检测乳品中李斯特单胞菌和沙门氏菌 | | Dairy science and technology |
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| Heat and ethanol stabilities of high-pressure-treated bovine milk | | International dairy journal |
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| Low Temperature Plasma for decontamination of E. coli in milk | | International journal of food microbiology |
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| Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants | | International dairy journal |
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| Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe | | International journal of food microbiology |
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| Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk | | European food research and technology |
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| Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya | | Zoonoses and public health |
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| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes | | European food research and technology |
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