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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) | | Lebensmittel-Wissenschaft |
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| Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry | | Food policy |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Simultaneous detection of Pathogenic Vibrio species using multiplex real-time PCR | | Food control |
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| Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in China | | Journal of food quality |
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| Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets | | Journal of food engineering |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Chilled storage of golden gray mullet (Liza aurata) | | Lebensmittel-Wissenschaft |
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| Sushi in Pregnancy, Parasitic Diseases - Obstetrician Survey | | Zoonoses and public health |
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| Keeping quality of different packaged salted atlantic bonito lakerda | | Journal of food biochemistry |
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| Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata) | | International journal of food science and technology |
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| Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua | | Journal of the World Aquaculture Society |
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| Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus) | | Journal of food biochemistry |
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| Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy | | International journal of food microbiology |
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| Effect of processing on bacterial population of cuttle fish and crab and determination of bacterial spoilage and rancidity developing on frozen storage | | Journal of food processing and preservation |
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| Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein | | Aquaculture nutrition |
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| Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguatera | | Food chemistry |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Body composition, growth performance, and product quality of rainbow trout (Oncorhynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil | | Aquaculture |
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| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
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| Identification of Shewanella baltica as the Most Important H₂S-Producing Species during Iced Storage of Danish Marine Fish | | Applied and environmental microbiology |
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| A Novel Real-Time PCR for Listeria monocytogenes That Monitors Analytical Performance via an Internal Amplification Control | | Applied and environmental microbiology |
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| Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment | | International journal of food science and technology |
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| Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice | | International journal of food science and technology |
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| Comparison of odor-active volatile compounds of fresh and smoked salmon | | Journal of agricultural and food chemistry |
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| Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods | | Journal of agricultural and food chemistry |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets | | Food research international |
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| HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors | | Journal of agricultural and food chemistry |
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| Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle | | Journal of agricultural and food chemistry |
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| Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME-GC-MS | | Journal of agricultural and food chemistry |
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| Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness | | International journal of food science and technology |
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| Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis x Morone chrysops) based on the Quality Index Method | | International journal of food science and technology |
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| Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging | | Food chemistry |
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| Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss | | Journal of agricultural and food chemistry |
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| Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage | | Food chemistry |
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| Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage | | Journal of the science of food and agriculture |
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| Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets | | Journal of the science of food and agriculture |
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| Water distribution in smoked salmon | | Journal of the science of food and agriculture |
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| Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage | | Journal of food engineering |
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| Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing | | Journal of food science |
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| Fatty acid composition of three freshwater fishes under different storage and cooking processes | | Food chemistry |
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| Freshwater fish as a dietary source of vitamin A in Cambodia | | Food chemistry |
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| Interaction between fish myoglobin and myosin in vitro | | Food chemistry |
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| Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) | | Food chemistry |
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| Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets | | Food chemistry |
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| Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea senegalensis) | | Journal of agricultural and food chemistry |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins | | Journal of agricultural and food chemistry |
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| Incidence of Listeria species in seafood products of Mysore, India | | Journal of food safety |
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| Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study | | Journal of food composition and analysis |
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| Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes | | Food microbiology |
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| Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India | | International journal of food microbiology |
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| Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins | | Journal of food science |
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| Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption | | Experimental parasitology |
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| Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood | | Journal of agricultural and food chemistry |
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| Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products | | International journal of food microbiology |
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| Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China | | International journal of food microbiology |
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| Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies | | Journal of agricultural and environmental ethics |
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| Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish | | Journal of agricultural and food chemistry |
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| Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature | | International journal of food microbiology |
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| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna | | International journal of food microbiology |
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| Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences | | Journal of agricultural and food chemistry |
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| Optical properties of raw and processed fish roes from six commercial New Zealand species | | Journal of food engineering |
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| Sensory characteristics of different cod products related to consumer preferences and attitudes | | Food quality and preference |
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| Quality of raw salmon fillet as a predictor of cooked salmon quality | | Food quality and preference |
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| Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting | | Journal of agricultural and food chemistry |
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| Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage | | Food chemistry |
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| The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings | | Food quality and preference |
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| Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice | | Food chemistry |
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