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Economics, Business and Industry: products and commodities > agricultural products > foods > restaurant foods
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25 results
Group by: Economics, Business and Industry
 
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Characterization of street food consumption in palermo: possible effects on health
Nutrition journal

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The impact of inspection reports on consumer behavior: A pilot study
Food control

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Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region
Journal of the American Dietetic Association

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The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women
Journal of nutrition education and behavior

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Socio-economic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India
Food control

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The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus
Journal of the American Dietetic Association

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Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India
Nutrition journal

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Consumer perceptions on food safety in Asian and Mexican restaurants
Food control

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Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions
Applied microbiology and biotechnology

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Quantification of Listeria monocytogenes in salads by real time quantitative PCR
International journal of food microbiology

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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
Journal of food safety

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Labelling in restaurants: will it make a difference?
Nutrition bulletin

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The application of hierarchical clusters analysis to the study of the composition of foods
Food chemistry

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Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
International journal of food microbiology

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Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families
Journal of the American Dietetic Association

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Hygiene factors influencing customers' choice of dining-out units: Findings from a study of university academic staff
Journal of food safety

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Consumers May Not Use or Understand Calorie Labeling in Restaurants
Journal of the American Dietetic Association

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Long-Haul Truck Drivers Want Healthful Meal Options at Truck-Stop Restaurants
Journal of the American Dietetic Association

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Harmonised procedures for producing new data on the nutritional composition of ethnic foods
Food chemistry

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Dating and eating. How university students select eating settings
Appetite

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Local Laws Fighting Fat Under Siege
New York Times

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The state of 'locapour' around Washington
Washington Post

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Beef From Creekstone Farms Impresses New York Chefs
New York Times

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Counting of Calories Isn't Always Accurate
New York Times

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The Accidental Empire of Fast Food
New York Times