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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Food compensation: do exercise ads change food intake? | | The international journal of behavioral nutrition and physical activity |
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| THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene | | Journal of food biochemistry |
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| A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples | | Journal of the science of food and agriculture |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples | | Food chemistry |
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| THE Influence of local canning process and storage on pelagic fish from tunisia: fatty acid profiles and quality indicators | | Journal of food processing and preservation |
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| Occurrence of histamine in Brazilian fresh and canned tuna | | Food control |
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| Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples | | Food chemistry |
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| Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method | | Journal of the science of food and agriculture |
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| Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce | | Journal of the science of food and agriculture |
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| Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes | | Journal of agricultural and food chemistry |
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| Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market | | Journal of food composition and analysis |
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| A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce | | Journal of the science of food and agriculture |
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| Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR | | International journal of food microbiology |
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| Analysis of glycative products in sauces and sauce-treated foods | | Food chemistry |
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| Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution | | Journal of food safety |
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