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Economics, Business and Industry: products and commodities > agricultural products > foods > spreads > cheese spreads
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5 results
Group by: Economics, Business and Industry
 
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The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads
International journal of food science and technology

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The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads
International dairy journal

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Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
International journal of food microbiology

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Effect of light and packages on stability of spreadable processed cheese
International dairy journal

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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza
International journal of food microbiology