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| Artificial Sweeteners in a Large Septic Plume | | Ground water monitoring and remediation |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Artificial sweeteners as potential tracers in groundwater in urban environments | | Journal of hydrology |
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| Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) | | Chemosphere |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples | | Food chemistry |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks | | Food analytical methods |
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| Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness | | Journal of sensory studies |
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| Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914) | | Appetite |
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| Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs | | Applied animal behaviour science |
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| Dietary factors are associated with coronary heart disease risk factors in college students | | Nutrition research |
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| Development of a new oat-based probiotic drink | | International journal of food microbiology |
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| Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters | | Food quality and preference |
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| Different sweeteners in peach nectar: Ideal and equivalent sweetness | | Food research international |
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| Cephalic phase insulin release in healthy humans after taste stimulation | | Appetite |
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| Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresis | | Journal of agricultural and food chemistry |
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