(Click to View)
| Artificial Sweeteners in a Large Septic Plume | | Ground water monitoring and remediation |
|
(Click to View)
| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
|
(Click to View)
| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
|
(Click to View)
| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
|
(Click to View)
| Artificial sweeteners as potential tracers in groundwater in urban environments | | Journal of hydrology |
|
(Click to View)
| Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) | | Chemosphere |
|
(Click to View)
| Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam | | Journal of food engineering |
|
(Click to View)
| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
|
(Click to View)
| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
|
(Click to View)
| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
|
(Click to View)
| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
|
(Click to View)
| Sucralose – An ecotoxicological challenger? | | Chemosphere |
|
(Click to View)
| About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
|
(Click to View)
| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
|
(Click to View)
| Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
|
(Click to View)
| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
|
(Click to View)
| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
|
(Click to View)
| Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness | | Journal of sensory studies |
|
(Click to View)
| Storage time study of sugar-free and reduced calorie milk chocolates | | Journal of food quality |
|
(Click to View)
| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
|
(Click to View)
| Sources of nutrients impacting surface waters in Florida: A review | | Journal of environmental management |
|
(Click to View)
| Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose | | Journal of food engineering |
|
(Click to View)
| Effect of sweeteners and hydrocolloids on quality attributes of reduced‐calorie carrot juice | | Journal of the science of food and agriculture |
|
(Click to View)
| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
|
(Click to View)
| Different sweeteners in peach nectar: Ideal and equivalent sweetness | | Food research international |
|
(Click to View)
| Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method | | Journal of agricultural and food chemistry |
|
(Click to View)
| Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates | | Food quality and preference |
|