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| Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium violaceum CV026 | | Applied biochemistry and biotechnology |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Binding affinity of anti-xylitol antibodies to canine hepatic vessels | | Veterinary immunology and immunopathology |
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| The effect of alternative sweeteners on batter rheology and cake properties | | Journal of the science of food and agriculture |
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| Sucralose – An ecotoxicological challenger? | | Chemosphere |
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| Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation | | Food chemistry |
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| A new calorie‐free sugar substitute from the leaf of the stevia plant arrives in the UK | | Nutrition bulletin |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse | | Nutrition research |
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| Rheological characteristics of healthy sugar substituted spreadable strawberry product | | Journal of food engineering |
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| The effect of addition of calcium and processing temperature on the quality of guava in syrup | | International journal of food science and technology |
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| Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer | | Journal of food engineering |
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| Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages | | Journal of food science |
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| Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes | | Journal of industrial microbiology and biotechnology |
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| Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey | | International journal of food microbiology |
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| Simplified method for calculating colour of honey by application of the characteristic vector method | | Food research international |
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| Preparation of dry honey by microwave-vacuum drying | | Journal of food engineering |
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| Headspace solvent microextraction-gas chromatographic thermionic specific detector determination of amitraz in honey after hydrolysis to 2,4-dimethylaniline | | Journal of food composition and analysis |
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| Inhibitory Action of Palatinose and Its Hydrogenated Derivatives on the Hydrolysis of α-Glucosylsaccharides in the Small Intestine | | Journal of agricultural and food chemistry |
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| Low-Digestible Carbohydrates in Practice | | Journal of the American Dietetic Association |
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| Total Antioxidant Content of Alternatives to Refined Sugar | | Journal of the American Dietetic Association |
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| Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria | | Journal of food science |
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