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| cane syrup (5) |
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| ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS | | Food chemistry |
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| Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities | | Journal of agricultural and food chemistry |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| corn syrup (42) |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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| all 42 items... |
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| maple syrup (15) |
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| Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations | | Climatic change |
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| Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup | | International journal of food microbiology |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees | | Agroforestry systems |
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| all 15 items... |
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| molasses (183) |
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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum) | | Tropical plant biology |
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| (others) (98) |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| all 98 items... |
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