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Economics, Business and Industry: products and commodities > agricultural products > foods > syrups > molasses
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Items 1 to 40 of 183 results
Group by: Economics, Business and Industry
 
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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis
Cellulose

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Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria
Applied biochemistry and biotechnology

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Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum)
Tropical plant biology

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Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD)
Plant and soil

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Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
Animal feed science and technology

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Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation
Applied and environmental microbiology AEM

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Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246
Bioresource technology

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Effect of calcium propionate and sorghum level on lamb performance
Animal feed science and technology

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Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc
Biology and fertility of soils

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Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection
Food analytical methods

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Inhibitory effects of molasses on mutation and nitric oxide production
Food chemistry

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Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor
Journal of environmental management

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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
Journal of the science of food and agriculture

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production
Industrial crops and products

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Controlling voluntary intake of molasses-based supplements in grazing cattle
Animal production science

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The role of effective microorganisms in the composting of banana (Musa ssp.) residues
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Optimization of continuous hydrogen production from co-fermenting molasses with liquid swine manure in an anaerobic sequencing batch reactor
Bioresource technology

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Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste
Bioresource technology

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

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Strategic nutrient supplementation of free-ranging goats
Small ruminant research

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Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli
Bioresource technology

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs
Animal feed science and technology

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Genome-based prediction of test cross performance in two subsequent breeding cycles
Theoretical and applied genetics

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Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain
Bioresource technology

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The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties
Food and bioprocess technology

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Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology
European food research and technology

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Isothermal drying of non-nucleated sugar syrup films
Journal of food engineering

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Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production
Bioresource technology

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Economical succinic acid production from cane molasses by Actinobacillus succinogenes
Bioresource technology

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Tree effects on forage growth and soil water in an Appalachian silvopasture
Agroforestry systems

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Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale
Bioresource technology

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Bioconversion of sugar-beet molasses into xanthan gum
Journal of food processing and preservation

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Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2
Bioresource technology

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Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator
Applied microbiology and biotechnology.

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Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India
Mitigation and adaptation strategies for global change

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