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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > tropical foods × 14 results Group by: Economics, Business and Industry   (Click to View) Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish” International journal of food microbiology (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests Oecologia (Click to View) Members of Euphorbiaceae in primitive and advanced societies Botanical journal of the Linnean Society (Click to View) Long-term declining trend of zooplankton biomass in the Tropical Atlantic Hydrobiologia (Click to View) Mercury and Nitrogen Isotope in a Marine Species from a Tropical Coastal Food Web Archives of environmental contamination and toxicology (Click to View) Differential response of ants to nutrient addition in a tropical Brown Food Web Soil biology and biochemistry (Click to View) Trace Elements in Three Marine Birds Breeding on Reunion Island (Western Indian Ocean): Part 1--Factors Influencing Their Bioaccumulation Archives of environmental contamination and toxicology (Click to View) Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts European journal of lipid science and technology (Click to View) Thermophysical properties of coconut water affected by temperature Journal of food process engineering (Click to View) Carbon and nutrient limitation of soil microorganisms and microbial grazers in a tropical montane rain forest Oikos (Click to View) Regional modelling of future African climate north of 15°S including greenhouse warming and land degradation Climatic change (Click to View) Effects of hydrological forcing on the structure of a tropical estuarine food web Oikos (Click to View) Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages Food chemistry