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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Ultrastructural features of the hypopharyngeal glands in the social wasp Polistes versicolor (Hymenoptera: Vespidae) | | Insect science |
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| 3,10-Dihydroxy-decanoic acid, isolated from royal jelly, stimulates Th1 polarising capability of human monocyte-derived dendritic cells | | Food chemistry |
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| Using proteomics platform to develop a potential immunoassay method of royal jelly freshness | | European food research and technology |
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| Effect of royal jelly ingestion for six months on healthy volunteers | | Nutrition journal |
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| Royal Jelly improves the sperm parameters of ram semen during liquid storage and serves as an antioxidant source | | Small ruminant research |
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| Effect of royal jelly in ovo injection on embryonic growth, hatchability, and gonadotropin levels of pullet breeder chicks | | Theriogenology |
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| Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats | | Nutrition research |
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| Towards a molecular definition of worker sterility: differential gene expression and reproductive plasticity in honey bees | | Insect molecular biology |
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| Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera) | | Journal of agricultural and food chemistry |
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| Laying workers in queenless honeybee (Apis mellifera L.) colonies have physiological states similar to that of nurse bees but opposite that of foragers | | Journal of insect physiology |
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| Structures and properties of antioxidative peptides derived from royal jelly protein | | Food chemistry |
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| Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori | | Journal of agricultural and food chemistry |
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| Functional Properties of Honey, Propolis, and Royal Jelly | | Journal of food science |
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| Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest | | Journal of agricultural and food chemistry |
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| New multiresidue method using solid-phase extraction and gas chromatography-micro-electron-capture detection for pesticide residues analysis in royal jelly | | Journal of chromatography |
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