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| Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals | | Journal of food science |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates | | World journal of microbiology and biotechnology |
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| Use of extrusion-texturized whey protein isolates in puffed corn meal | | Journal of food processing and preservation |
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| Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone | | World journal of microbiology and biotechnology |
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| Ingestive behavior of pastured crossbred dairy cows offered different supplement types | | Tropical plant biology |
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| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa | | Food research international |
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| Cornmeal-induced resistance to ciprofloxacin and erythromycin in enterococci | | Chemosphere |
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| The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates | | Journal of food quality |
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| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
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| Effects of die temperature, alkalized cocoa powder content and CO₂ gas injection on physical properties of extruded cornmeal | | Journal of food engineering |
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| Repetitive domestication to enhance butanol tolerance and production in Clostridium acetobutylicum through artificial simulation of bio-evolution | | Bioresource technology |
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| Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina | | Journal of food engineering |
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| Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus) | | Theriogenology |
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| Processing and properties of extruded flaxseed-corn puff | | Journal of food processing and preservation |
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| Elephant grass, sugarcane, and rice bran in diets for confined sheep | | Tropical plant biology |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Effect of steam explosion and microbial fermentation on cellulose and lignin degradation of corn stover | | Bioresource technology |
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| Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production | | Food and bioprocess technology |
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| Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya | | Food policy |
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| Endospore formation in Hanseniaspora pseudoguilliermondii: a key characteristics of the species | | Mycoscience |
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| Post-migration food habits of sub-Saharan African migrants in Victoria: A cross-sectional study | | Nutrition and dietetics |
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| Ultrasound‐assisted extraction of corn carotenoids in ethanol | | International journal of food science and technology |
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| Effect of different maize meal diets on growth and vitamin A: Case-study on chickens | | Food chemistry |
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| Apparent digestibility of selected feed ingredients in diets for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Candida neustonensis sp. nov., a novel ascomycetous yeast isolated from the sea surface microlayer in Taiwan | | Antonie van Leeuwenhoek |
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| Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil | | Tropical plant biology |
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| Blood serum fatty acid patterns of adolescent boys as influenced by source of dietary fat: corn oil/butter oil, safflower oil/beef tallow | | Journal of food science |
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| Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product | | Tropical plant biology |
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| Molecular and biochemical characterization of a cytokinin oxidase from maize | | Plant physiology |
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| Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis | | Aquaculture |
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| Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities | | Aquaculture |
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| Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle | | Meat science |
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| Functionality of fruit powders in extruded corn breakfast cereals | | Food chemistry |
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| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
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