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| Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis | | European journal of agronomy |
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| Effect of four processed animal proteins in the diet on behavior in laying hens | | Applied animal behaviour science |
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| Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity | | Journal of the World Aquaculture Society |
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| Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates | | Aquaculture |
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| Influence of poultry meal, meat meal or soybean meal inclusion on weight gain and production characteristics of Australian snapper Pagrus auratus | | Aquaculture international |
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| Method for Determining Apparent Digestibility of Carbohydrate and Protein Sources for Artificial Diets for Juvenile Sea Cucumber, Australostichopus mollis | | Journal of the World Aquaculture Society |
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| Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier) | | Aquaculture research |
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| Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli) | | Aquaculture |
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| Larval survival and growth in Wallago attu (Bloch and Schneider): effects of light, photoperiod and feeding regimes | | Aquaculture |
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| Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides | | Aquaculture |
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| Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds | | Aquaculture research |
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| Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides) | | Aquaculture |
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| Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins | | Journal of agricultural and food chemistry |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis | | Research in veterinary science |
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| Meat and Bone Meal as Partial Substitute for Fish Meal in Nursery Diet for Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man) | | Journal of the World Aquaculture Society |
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| Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety | | Food chemistry |
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| Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868) | | Aquaculture |
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| Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R | | Journal of the World Aquaculture Society |
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| Simulating the BSE epidemic and multiplication factor in dairy herds in Japan | | Preventive veterinary medicine |
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| Replacement of fish meal by rendered animal protein ingredients with lysine and methionine supplementation to practical diets for gibel carp, Carassius auratus gibelio | | Aquaculture |
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| Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei) | | Aquaculture |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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| Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis | | Aquaculture |
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