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Economics, Business and Industry: products and commodities > agricultural products > meals (products) > meat meal
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25 results
Group by: Economics, Business and Industry
 
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Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis
European journal of agronomy

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Effect of four processed animal proteins in the diet on behavior in laying hens
Applied animal behaviour science

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Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity
Journal of the World Aquaculture Society

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Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates
Aquaculture

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Influence of poultry meal, meat meal or soybean meal inclusion on weight gain and production characteristics of Australian snapper Pagrus auratus
Aquaculture international

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Method for Determining Apparent Digestibility of Carbohydrate and Protein Sources for Artificial Diets for Juvenile Sea Cucumber, Australostichopus mollis
Journal of the World Aquaculture Society

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Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier)
Aquaculture research

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Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
Aquaculture

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Larval survival and growth in Wallago attu (Bloch and Schneider): effects of light, photoperiod and feeding regimes
Aquaculture

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Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
Aquaculture

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Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds
Aquaculture research

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Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea
Aquaculture

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Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)
Aquaculture

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Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins
Journal of agricultural and food chemistry

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Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique
Journal of agricultural and food chemistry

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Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis
Research in veterinary science

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Meat and Bone Meal as Partial Substitute for Fish Meal in Nursery Diet for Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man)
Journal of the World Aquaculture Society

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Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety
Food chemistry

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Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)
Aquaculture

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Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R
Journal of the World Aquaculture Society

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Simulating the BSE epidemic and multiplication factor in dairy herds in Japan
Preventive veterinary medicine

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Replacement of fish meal by rendered animal protein ingredients with lysine and methionine supplementation to practical diets for gibel carp, Carassius auratus gibelio
Aquaculture

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Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)
Aquaculture

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Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra
Animal feed science and technology

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Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis
Aquaculture