all items  in current results   Refine your search within these categories: Animal Science and Animal Products Biological Sciences (group results) anatomy and morphology (3) biochemistry (7) botany (7) cell biology (3) genetics (4) immunology (1) microbiology (1) nutrition (1) organisms (2) physiology (7) more... Breeding and Genetic Improvement (group results) genetic resources (2) genetic techniques and protocols (1) Calendar Year (group results) Year (12) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > bamboo products > bamboo shoots (food) Farms and Farming Systems (group results) agricultural land (1) farming systems (1) Food and Human Nutrition (group results) food science (6) foods (1) Forest Science and Forest Products (group results) forestry (1) Geographical Locations (group results) Asia (2) Central America (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (3) epidemiology (1) pathological processes and conditions (3) plant health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) earth system science (1) geology (1) natural resources (3) soil science (1) Physical and Chemical Sciences (group results) chemical substances (11) chemistry (6) physics (2) Plant Science and Plant Products (group results) botany (7) crop production (1) plant cultural practices (3) plant health (1) plant products (12) plant residues (1) plants (1) soil management (1) Reference Types (group results) Journal (12) Research, Technology and Engineering (group results) materials science (2) mathematics and statistics (1) methodology (5) research (1) technology (5) Rural and Agricultural Sociology (group results) family and consumer science (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (9) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > bamboo products > bamboo shoots (food) × 12 results Group by: Economics, Business and Industry   (Click to View) Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.) Food chemistry (Click to View) Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica Agronomy journal (Click to View) Shoot regeneration, re-flowering and post flowering survival in bamboo inflorescence culture Plant cell, tissue, and organ culture (Click to View) Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking Journal of food composition and analysis (Click to View) In vitro rhizome induction and plantlet formation from multiple shoots in Bambusa bambos var. gigantea Bennet and Gaur by using growth regulators and sucrose Plant cell, tissue, and organ culture (Click to View) Chloroplast genome aberration in micropropagation-derived albino Bambusa edulis mutants, ab1 and ab2 Plant cell, tissue, and organ culture (Click to View) Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot Food chemistry (Click to View) Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage Journal of the science of food and agriculture (Click to View) Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables Food chemistry (Click to View) Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India International journal of food microbiology (Click to View) Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots Food chemistry (Click to View) Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen Food chemistry