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| coffee (beverage) (164) |
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| Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism | | Molecular nutrition and food research |
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| Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine | | Journal of food biochemistry |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| coffee beans (179) |
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| Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees | | Food chemistry |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Real time monitoring of free radical processes during the roasting of coffee beans using electron paramagnetic resonance spectroscopy | | Food chemistry |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| coffee pulp (11) |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization | | Bioresource technology |
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| On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico | | Tropical plant biology |
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| The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices | | Environmental monitoring and assessment |
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| (others) (9) |
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| Chemometric studies for quality control of processed Brazilian coffees using drifts | | Journal of food quality |
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| Current issues in dietary acrylamide: formation, mitigation and risk assessment | | Journal of the science of food and agriculture |
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| Biodiversity, profitability, and vegetation structure in a Mexican coffee agroecosystem | | Agriculture, ecosystems and environment |
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| Decomposition and nutrient release from pruning residues of two indigenous agroforestry species during the wet and dry seasons | | Nutrient cycling in agroecosystems |
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| all 9 items... |
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