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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > chilled fruit × 7 results Group by: Economics, Business and Industry   (Click to View) Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit Postharvest biology and technology (Click to View) Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit Postharvest biology and technology (Click to View) Differing patterns of pectin disassembly and pericarp softening in ripening and chill-injured tomato fruit with downregulated polygalacturonase activity Journal of food biochemistry (Click to View) Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels Postharvest biology and technology (Click to View) Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit Postharvest biology and technology (Click to View) Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] Journal of food engineering (Click to View) Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model Journal of food engineering