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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation | | Lebensmittel-Wissenschaft |
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| An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits | | Plant molecular biology reporter |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs | | Tropical plant biology |
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| Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production | | Tropical plant biology |
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| Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit | | Scientia horticulturae |
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| Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | | Industrial crops and products |
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| Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS | | Food chemistry |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products | | Journal of animal physiology and animal nutrition |
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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae | | Food and bioprocess technology |
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| Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes | | Small ruminant research |
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| Use of crop residues for the control of Meloidogyne incognita under laboratory conditions | | Pest management science |
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| Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality | | Small ruminant research |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products | | Food chemistry |
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| Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice | | Journal of food science |
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| True digestibility of calcium from sources used in finishing lamb diets | | Small ruminant research |
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| Upgrading of discarded oranges through fermentation using kefir in food industry | | Food chemistry |
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| Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures | | Postharvest biology and technology |
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| Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit | | Journal of economic entomology |
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| Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats | | Livestock science |
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| Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid | | Journal of agricultural and food chemistry |
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| Effects of pressure homogenization on particle size and the functional properties of citrus juices | | Journal of food engineering |
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