(Click to View)
| Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe | | International journal of food microbiology |
|
(Click to View)
| Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield | | Scientia horticulturae |
|
(Click to View)
| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
|
(Click to View)
| Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics | | Plant molecular biology |
|
(Click to View)
| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 | | Food and bioprocess technology |
|
(Click to View)
| A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds | | International journal of food microbiology |
|
(Click to View)
| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
|
(Click to View)
| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
|
(Click to View)
| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
|
(Click to View)
| Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice | | Journal of food process engineering |
|
(Click to View)
| Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe Melon | | Journal of food science |
|
(Click to View)
| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production | | International journal of food microbiology |
|
(Click to View)
| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
|
(Click to View)
| Mass modeling of cantaloupe based on geometric attributes: A case study for Tile Magasi and Tile Shahri | | Scientia horticulturae |
|
(Click to View)
| Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon | | Functional plant biology |
|
(Click to View)
| Detection of Listeria monocytogenes in fresh produce using molecular beacon--real-time PCR technology | | Journal of food science |
|
(Click to View)
| Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene | | Plant cell reports |
|
(Click to View)
| Quality changes in nutrient retention in fresh-cut versus whole fruits during storage | | Journal of agricultural and food chemistry |
|
(Click to View)
| Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination | | International journal of food microbiology |
|
(Click to View)
| Influence of gamma irradiation on enzyme, microorganism, and flavor of cantaloupe (Cucumis melo L.) juice | | Journal of food science |
|
(Click to View)
| Dual-phasic inactivation of Escherichia coli O157:H7 with peroxyacetic acid, acidic electrolyzed water and chlorine on cantaloupes and fresh-cut apples | | Journal of food safety |
|
(Click to View)
| A field study of the microbiological quality of fresh produce of domestic and Mexican origin | | International journal of food microbiology |
|
(Click to View)
| Novel Procedure for the Extraction and Concentration of Carotenoid-Containing Chromoplasts from Selected Plant Systems | | Journal of agricultural and food chemistry |
|
(Click to View)
| Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting | | Food microbiology |
|
(Click to View)
| Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage | | Journal of the science of food and agriculture |
|
(Click to View)
| Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon | | Journal of agricultural and food chemistry |
|
(Click to View)
| Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production | | Journal of the science of food and agriculture |
|
(Click to View)
| Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe | | Food microbiology |
|
(Click to View)
| Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit | | Plant science |
|
(Click to View)
| Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple | | Postharvest biology and technology |
|
(Click to View)
| Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas | | Food microbiology |
|
(Click to View)
| Summer Cover Crop and Management System affect Lettuce and Cantaloupe Production System | | Agronomy journal |
|
(Click to View)
| Alternative Sanitizers to Chlorine for Use on Fresh-Cut Galia (Cucumis melo var. catalupensis) Melon | | Journal of food science |
|