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| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
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| Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.) | | Plant cell, tissue, and organ culture |
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| Turgor Pressure Effects on Textural Behavior of Honeydew Melon | | Journal of food science |
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| Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon | | International journal of food microbiology |
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| Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables | | Nutrition research |
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| Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon | | Journal of agricultural and food chemistry |
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