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| Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] |  | Theoretical and applied genetics |  
  
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| PCR-based assays to detect and quantify Phomopsis sclerotioides in plants and soil |  | Journal of general plant pathology |  
  
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| Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress |  | Scientia horticulturae |  
  
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| Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit |  | Planta |  
  
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| Transcriptional profiling of watermelon during its incompatible interaction with Fusarium oxysporum f. sp. niveum |  | European journal of plant pathology |  
  
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| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China |  | Mycorrhiza |  
  
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| A Histological Analysis of Regeneration in Watermelon |  | Journal of plant biochemistry and biotechnology |  
  
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| Effect of thermosonication on bioactive compounds in watermelon juice |  | Food research international |  
  
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area |  | Journal of food composition and analysis |  
  
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables |  | Journal of the science of food and agriculture |  
  
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| Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions |  | Journal of plant physiology |  
  
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| Clarification of watermelon (citrullus lanatus) juice by microfiltration |  | Journal of food process engineering |  
  
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| Responses of the photosynthetic electron transport system to excess light energy caused by water deficit in wild watermelon |  | Physiologia plantarum |  
  
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model |  | Journal of the science of food and agriculture |  
  
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| Biological and molecular characterization of two Zucchini yellow mosaic virus isolates from Syria |  | EPPO bulletin |  
  
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes |  | Journal of food process engineering |  
  
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| Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses |  | Postharvest biology and technology |  
  
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| Land-use change and soil type are drivers of fungal and archaeal communities in the Pampa biome |  | World journal of microbiology and biotechnology |  
  
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| Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds |  | Lebensmittel-Wissenschaft |  
  
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| Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars |  | Journal of food composition and analysis |  
  
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| Resistance in watermelon rootstocks to crown rot caused by Phytophthora capsici |  | Crop protection |  
  
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| Physico-Chemical Characterization of Watermelon Urease upon Immobilization in Alginate Beads |  | Journal of plant biochemistry and biotechnology |  
  
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| Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants |  | Plant molecular biology reporter |  
  
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| Identification and validation of a core set of microsatellite markers for genetic diversity analysis in watermelon, Citrullus lanatus Thunb. Matsum. & Nakai |  | Euphytica |  
  
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| Inhibition of Water Melon (Citrullus vulgaris) Urease by Fluoride |  | Journal of plant biochemistry and biotechnology |  
  
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| Identification and role of organic acids in watermelon root exudates for recruiting Paenibacillus polymyxa SQR-21 in the rhizosphere |  | European journal of soil biology |  
  
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| Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India |  | Phytopathologische Zeitschrift |  
  
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| Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply |  | Zeitschrift fur Pflanzenernahrung und Bodenkunde |  
  
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| Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy |  | European journal of plant pathology |  
  
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| Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon |  | Bioresource technology |  
  
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| Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stabilityi of cake |  | Journal of food quality |  
  
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| Aminopyralid soil residues affect rotational vegetable crops in Florida |  | Pest management science |  
  
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| Rapid Detection of Colletotrichum lagenarium, Causal Agent of Anthracnose of Cucurbitaceous Crops, by PCR and Real-time PCR |  | Phytopathologische Zeitschrift |  
  
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| Effect of cultural practices and fungicides on Phytophthora fruit rot of watermelon in the Carolinas |  | Crop protection |  
  
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| Selection of watermelon genotypes for resistance to bacterial fruit blotch |  | Euphytica |  
  
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| Biological and molecular characterization of a recombinant isolate of Watermelon mosaic virus associated with a watermelon necrotic disease in Italy |  | European journal of plant pathology |  
  
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| Survival and spread of Phytophthora capsici on Long Island, New York |  | Mycological progress |  
  
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| Host Specificity and Genetic Diversity of Didymella bryoniae from Cucurbitaceae in Brazil |  | Phytopathologische Zeitschrift |  
  
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| Isolation and characterisation of fusaricidin-type compound-producing strain of Paenibacillus polymyxa SQR-21 active against Fusarium oxysporum f.sp. nevium |  | European journal of plant pathology |  
  
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| Inheritance of fruit yield in two watermelon populations in North Carolina |  | Euphytica |  
  
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