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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > melons > watermelons
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Items 1 to 40 of 119 results
Group by: Economics, Business and Industry
 
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Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai]
Theoretical and applied genetics

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PCR-based assays to detect and quantify Phomopsis sclerotioides in plants and soil
Journal of general plant pathology

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Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress
Scientia horticulturae

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Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit
Planta

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Transcriptional profiling of watermelon during its incompatible interaction with Fusarium oxysporum f. sp. niveum
European journal of plant pathology

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Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China
Mycorrhiza

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A Histological Analysis of Regeneration in Watermelon
Journal of plant biochemistry and biotechnology

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Effect of thermosonication on bioactive compounds in watermelon juice
Food research international

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

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Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables
Journal of the science of food and agriculture

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Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Journal of plant physiology

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Clarification of watermelon (citrullus lanatus) juice by microfiltration
Journal of food process engineering

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Responses of the photosynthetic electron transport system to excess light energy caused by water deficit in wild watermelon
Physiologia plantarum

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Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model
Journal of the science of food and agriculture

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Biological and molecular characterization of two Zucchini yellow mosaic virus isolates from Syria
EPPO bulletin

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
Postharvest biology and technology

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Land-use change and soil type are drivers of fungal and archaeal communities in the Pampa biome
World journal of microbiology and biotechnology

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Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds
Lebensmittel-Wissenschaft

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Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
Journal of food composition and analysis

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Resistance in watermelon rootstocks to crown rot caused by Phytophthora capsici
Crop protection

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Physico-Chemical Characterization of Watermelon Urease upon Immobilization in Alginate Beads
Journal of plant biochemistry and biotechnology

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Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants
Plant molecular biology reporter

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Identification and validation of a core set of microsatellite markers for genetic diversity analysis in watermelon, Citrullus lanatus Thunb. Matsum. & Nakai
Euphytica

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Inhibition of Water Melon (Citrullus vulgaris) Urease by Fluoride
Journal of plant biochemistry and biotechnology

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Identification and role of organic acids in watermelon root exudates for recruiting Paenibacillus polymyxa SQR-21 in the rhizosphere
European journal of soil biology

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Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India
Phytopathologische Zeitschrift

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Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy
European journal of plant pathology

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Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon
Bioresource technology

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Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stabilityi of cake
Journal of food quality

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Aminopyralid soil residues affect rotational vegetable crops in Florida
Pest management science

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Rapid Detection of Colletotrichum lagenarium, Causal Agent of Anthracnose of Cucurbitaceous Crops, by PCR and Real-time PCR
Phytopathologische Zeitschrift

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Effect of cultural practices and fungicides on Phytophthora fruit rot of watermelon in the Carolinas
Crop protection

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Selection of watermelon genotypes for resistance to bacterial fruit blotch
Euphytica

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Biological and molecular characterization of a recombinant isolate of Watermelon mosaic virus associated with a watermelon necrotic disease in Italy
European journal of plant pathology

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Survival and spread of Phytophthora capsici on Long Island, New York
Mycological progress

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Host Specificity and Genetic Diversity of Didymella bryoniae from Cucurbitaceae in Brazil
Phytopathologische Zeitschrift

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Isolation and characterisation of fusaricidin-type compound-producing strain of Paenibacillus polymyxa SQR-21 active against Fusarium oxysporum f.sp. nevium
European journal of plant pathology

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Inheritance of fruit yield in two watermelon populations in North Carolina
Euphytica

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