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| Horticulture of Ribes | | Forest pathology |
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| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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| Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalis gaertn., syn. phyllanthus emblica L.) supplements | | Phytotherapy research |
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| Evaluation of red currants (ribes rubrum l.), black currants (ribes nigrum l.), red and green gooseberries (ribes uva-crispa) for potential management of type 2 diabetes and hypertension using in vitro models | | Journal of food biochemistry |
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| HPLC–MSⁿ identification and quantification of flavonol glycosides in 28 wild and cultivated berry species | | Food chemistry |
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| Eutypa lata, the causal agent of dieback in red currant (Ribes rubrum) and gooseberry (R. uva-crispa) in the Netherlands | | European journal of plant pathology |
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| Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller | | Food hydrocolloids |
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| Fruit growth, cuticle deposition, water uptake, and fruit cracking in jostaberry, gooseberry, and black currant | | Scientia horticulturae |
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| Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects | | Agricultural and forest entomology |
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| Pathotypes et variations du pouvoir pathogène chez Chalara elegans Nag Raj et Kendrick (= Thielaviopsis basicola) | | Phytopathologische Zeitschrift |
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| Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions | | Food chemistry |
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| Antioxidant activities and bioactive components in some berries | | European food research and technology |
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| Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption | | International journal of food science and technology |
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| Physical and mechanical properties of aonla fruits | | Journal of food engineering |
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| Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments | | Journal of agricultural and food chemistry |
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| Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China | | Journal of food composition and analysis |
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| Emblica officinalis and hepatocarcinogenesis: A chemopreventive study in Wistar rats | | Journal of ethnopharmacology |
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| Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities | | Food chemistry |
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