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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Comparative study of gene expression and major proteins’ function of laticifers in lignified and unlignified organs of mulberry | | Planta |
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| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
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| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
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| Genetic diversity of Ralstonia solanacearum strains from China | | European journal of plant pathology |
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| Molecular characterization of mulberry (Morus spp.) genotypes via RAPD and ISSR | | Journal of the science of food and agriculture |
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| HPLC–MSⁿ identification and quantification of flavonol glycosides in 28 wild and cultivated berry species | | Food chemistry |
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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Lignin characteristics of bast fiber and core in kenaf, bark and wood of paper mulberry and mulberry | | Journal of wood science |
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| Biochemical responses to drought stress in mulberry (Morus alba L.): evaluation of proline, glycine betaine and abscisic acid accumulation in five cultivars | | Acta physiologiae plantarum |
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| Mulberry extract inhibits oleic acid‐induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance | | Journal of the science of food and agriculture |
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| Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice | | Food chemistry |
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| The advent of genomics in mulberry and perspectives for productivity enhancement | | Plant cell reports |
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| Enhancement of stress tolerance in mulberry | | Scientia horticulturae |
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| Effect of Morus nigra aqueous extract treatment on the maternal–fetal outcome, oxidative stress status and lipid profile of streptozotocin-induced diabetic rats | | Journal of ethnopharmacology |
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| Maternal and paternal contributions to the fitness of hybrids between red and white mulberry (Morus, Moraceae) | | American journal of botany |
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| Assessment of genetic diversity among varieties of mulberry using RAPD and ISSR fingerprinting | | Scientia horticulturae |
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| Polysaccharides from mulberry leaf in relation to their antioxidant activity and antibacterial ability | | Journal of food process engineering |
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| Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) | | Food chemistry |
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| Subcellular compartmentation of strontium and zinc in mulberry idioblasts in relation to phytoremediation potential | | Environmental and experimental botany |
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| Mulberry nutrient management for silk production in Hubei Province of China | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stabilityi of cake | | Journal of food quality |
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| Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC | | Scientia horticulturae |
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| Molecular Cloning and Characterization of a Putative cDNA Encoding Endoglucanase IV from Trichoderma Viride and its Expression in Bombyx Mori | | Applied biochemistry and biotechnology |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China | | European journal of plant pathology |
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| Occurrence of Hop Stunt Viroid in Mulberry (Morus alba) in Lebanon and Italy | | Phytopathologische Zeitschrift |
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| Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.) | | Journal of food engineering |
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| Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats | | Food chemistry |
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| Influence of auxins, cytokinins, and nitrogen on production of rutin from callus and adventitious roots of the white mulberry tree (Morus alba L.) | | Plant cell, tissue, and organ culture |
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