(Click to View)
| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
|
(Click to View)
| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
|
(Click to View)
| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
|
(Click to View)
| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
|
(Click to View)
| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
|
(Click to View)
| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
|
(Click to View)
| Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot | | Plant molecular biology reporter |
|
(Click to View)
| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
|
(Click to View)
| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
|
(Click to View)
| Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers | | Biochemical systematics and ecology |
|
(Click to View)
| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
|
(Click to View)
| Characterisation of Hop stunt viroid (HSVd) isolates from jujube trees (Ziziphus jujuba) | | European journal of plant pathology |
|
(Click to View)
| Effect of chlorine dioxide on ripening of 'Xiaobai' apricots | | European food research and technology |
|
(Click to View)
| Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties | | Scientia horticulturae |
|
(Click to View)
| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
|
(Click to View)
| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
|
(Click to View)
| Vacuum‐frying of apricot slices: effects of frying temperature, time and maltodextrin levels on the moisture, color and texture properties | | Journal of food processing and preservation |
|
(Click to View)
| Analysis of genetic relationships and identification of flowering-mei cultivars using EST-SSR markers developed from apricot and fruiting-mei | | Scientia horticulturae |
|
(Click to View)
| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
|
(Click to View)
| Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking | | Food chemistry |
|
(Click to View)
| Rodent-favored cache sites do not favor seedling establishment of shade-intolerant wild apricot (Prunus armeniaca Linn.) in northern China | | Plant ecology |
|
(Click to View)
| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
|
(Click to View)
| Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds | | Physiologia plantarum |
|
(Click to View)
| Dissipation of Penconazole in Peach, Plum, Apricot, and Mango by HPLC–DAD | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
|
(Click to View)
| Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca) | | Postharvest biology and technology |
|
(Click to View)
| Viruses and viroids of stone fruits in Jordan | | EPPO bulletin |
|
(Click to View)
| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
|
(Click to View)
| Effect of drying temperature on polyphenolic content and antioxidant activity of apricots | | European food research and technology |
|
(Click to View)
| Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype | | Plant foods for human nutrition |
|
(Click to View)
| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits | | Journal of the science of food and agriculture |
|
(Click to View)
| Detection of Apricot latent virus and Plum bark necrosis stem pitting-associated virus by RT-PCR in Eastern Anatolia (Turkey) | | EPPO bulletin |
|
(Click to View)
| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
|
(Click to View)
| Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking | | Food research international |
|
(Click to View)
| Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors | | Molecular plant pathology |
|
(Click to View)
| Tree growth, yield, fruit quality attributes and leaf nutrient content of ‘Roxana’ apricot as influenced by natural zeolite, organic and inorganic fertilisers | | Scientia horticulturae |
|
(Click to View)
| Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers | | Plant molecular biology reporter |
|
(Click to View)
| Adsorption kinetics of a basic dye from aqueous solutions onto apricot stone activated carbon | | Bioresource technology |
|
(Click to View)
| Narrowing down the apricot Plum pox virus resistance locus and comparative analysis with the peach genome syntenic region | | Molecular plant pathology |
|
(Click to View)
| Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit | | Postharvest biology and technology |
|