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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Effect of Formic Acid on Conversion of Fructose to 5-Hydroxymethylfurfural in Aqueous/Butanol Media | | BioEnergy research |
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | | Innovative food science and emerging technologies |
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| Adoption, use and perception of Australian acacias around the world | | Diversity and distributions |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Legal developments in the protection of plant-related traditional knowledge: An intellectual property lawyer's perspective of the international and South African legal framework | | South African journal of botany |
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| A set of descriptors for evaluating guayule germplasm | | Industrial crops and products |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Determination of puncture injury susceptibility of tomatoes | | Postharvest biology and technology |
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| Fabrication and UV-blocking property of nano-ZnO assembled cotton fibers via a two-step hydrothermal method | | Cellulose |
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| Advances in farm animal transgenesis | | Preventive veterinary medicine |
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| Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink | | Journal of food processing and preservation |
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| The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | | Trends in food science and technology |
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| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
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| Indicators of deforestation in the Southern Brazilian Pre-Amazon | | Regional environmental change |
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| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances | | Food research international |
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| Enhancement of cell growth rate by light irradiation in the cultivation of Rhodotorula glutinis | | Bioresource technology |
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| Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process | | Aquaculture research |
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| Studies on processing and storage stability of ashgourd-mint leaves juice | | Journal of food processing and preservation |
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| Response surface optimization for clarification of white pitaya juice using a commercial enzyme | | Journal of food process engineering |
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| Verbesserung der Imprägnierung von Eisenbahnschwellen aus Radiatakiefer mittels Mikrowellen | | Holz als Roh- und Werkstoff |
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| Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment | | International journal of food science and technology |
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| The Regulation of Veterinary Regenerative Medicine and the Potential Impact of Such Regulation on Clinicians and Firms Commercializing These Treatments | | Veterinary clinics of North America |
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| Biomass-derived syngas fermentation into biofuels: Opportunities and challenges | | Bioresource technology |
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| Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina | | Meat science |
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| Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants | | Journal of food quality |
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| Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns | | Journal of agricultural and environmental ethics |
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| Agrobacterium-Mediated Gene Transfer in Plants and Biosafety Considerations | | Applied biochemistry and biotechnology |
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| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes | | Innovative food science and emerging technologies |
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| Commercialization of basic research from within the university and return of value to the public | | Animal reproduction science |
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| Oleanolic acid | | Phytochemistry |
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| No bush foods without people: the essential human dimension to the sustainability of trade in native plant products from desert Australia | | Rangeland journal |
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| Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels | | Biomass and bioenergy |
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| Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop | | Journal of food composition and analysis |
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| Microalgae bulk growth model with application to industrial scale systems | | Bioresource technology |
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| Yield and Woody Biomass Traits of Novel Shrub Willow Hybrids at Two Contrasting Sites | | BioEnergy research |
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| Microbiological quality and biophenol content of hot air-dried Thassos cv. table olives upon storage | | European journal of lipid science and technology |
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| Over-expression of HMG-CoA reductase and amorpha-4,11-diene synthase genes in Artemisia annua L. and its influence on artemisinin content | | Plant cell reports |
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| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
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| Male contraceptive technology for nonhuman male mammals | | Animal reproduction science |
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