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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Effect of methyl jasmonate on pericarp browning of postharvest lychees | | Journal of food processing and preservation |
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| Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp | | Food research international |
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| Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning | | Food chemistry |
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| Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography-Olfactometry and Gas Chromatography-Sulfur Detection | | Journal of agricultural and food chemistry |
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| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius | | Postharvest biology and technology |
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| Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit | | Journal of the science of food and agriculture |
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| Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees | | Plant cell, tissue, and organ culture |
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| Clinical systematic observation of Kangxin capsule curing vascular dementia of senile kidney deficiency and blood stagnation type | | Journal of ethnopharmacology |
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| Characterization of Polyphenol Oxidase from Litchi Pericarp Using (-)-Epicatechin as Substrate | | Journal of agricultural and food chemistry |
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| A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates | | Food chemistry |
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| Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red | | Journal of the science of food and agriculture |
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| Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents | | Crop protection |
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| Spraying calcium is not an effective way to increase structural calcium in litchi pericarp | | Scientia horticulturae |
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| The role of carbohydrate reserves in evergreen tree development, with particular reference to macadamia | | Scientia horticulturae |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones | | Scientia horticulturae |
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| Entomopathogens (Beauveria bassiana and Steinernema carpocapsae) for biological control of bark-feeding moth Indarbela dea on field-infested litchi trees | | Pest management science |
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| Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers | | Food chemistry |
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