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| Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life | | Postharvest biology and technology |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution | | Archives of virology. |
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| Maturity assessment at harvest and prediction of softening in an early and late season melting peach | | Postharvest biology and technology |
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| Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines | | Postharvest biology and technology |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines | | Postharvest biology and technology |
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| Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts | | Journal of sensory studies |
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| Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit | | Postharvest biology and technology |
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| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
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| Effect of 1-methylcyclopropene on aroma compounds in Big Top nectarines after shelf life | | Journal of food quality |
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| Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy | | Postharvest biology and technology |
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| Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy | | Lebensmittel-Wissenschaft |
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| Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ | | Postharvest biology and technology |
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| CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry | | Food chemistry |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Agronomical performance under Mediterranean climatic conditions among peach [Prunus persica L. (Batsch)] cultivars originated from different breeding programmes | | Scientia horticulturae |
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| Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops | | Food chemistry |
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| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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| Flavonoid intakes in the Baltimore Longitudinal Study of Aging | | Journal of food composition and analysis |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus | | Journal of plant biochemistry and biotechnology |
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| Body size patterns in Drosophila inhabiting a mesocosm: interactive effects of spatial variation in temperature and abundance | | Oecologia |
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| Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres | | Postharvest biology and technology |
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| Occurrence of Prunus necrotic ringspot virus on nectarine (Prunus persica) in India | | EPPO bulletin |
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| Detection and Identification of ‘Candidatus Phytoplasma prunorum', ‘Candidatus Phytoplasma mali' and ‘Candidatus Phytoplasma pyri' in Stone Fruit Trees in Poland | | Phytopathologische Zeitschrift |
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| Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument | | Postharvest biology and technology |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season | | European journal of plant pathology |
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| Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies | | Euphytica |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit | | Crop protection |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation | | Journal of the science of food and agriculture |
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| Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards | | Pest management science |
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| Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy | | European food research and technology |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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