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| Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life | | Postharvest biology and technology |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire | | Postharvest biology and technology |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds | | Food chemistry |
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| Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory | | Journal of chemical ecology |
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| Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry | | Food chemistry |
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| Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages | | Food analytical methods |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Estimation of the freezing point of concentrated fruit juices for application in freeze concentration | | Journal of food engineering |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis | | international journal of behavioral nutrition and physical activity |
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| Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng' peach fruit | | Journal of the science of food and agriculture |
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| New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution | | Archives of virology. |
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| A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high‐pressure carbon dioxide | | International journal of food science and technology |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens | | International journal of food microbiology |
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| Maturity assessment at harvest and prediction of softening in an early and late season melting peach | | Postharvest biology and technology |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines | | Postharvest biology and technology |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Dynamic modeling of peach fruit during normal impact | | Journal of food process engineering |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Influence of particle size on performance of a pilot-scale fixed-bed gasification system | | Bioresource technology |
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| l- Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development | | Physiologia plantarum |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts | | Journal of sensory studies |
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| Effects of intermittent conditioning on the color and enzymatic activity of peaches during controlled atmosphere storage | | Journal of food biochemistry |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Characterisation of Hop stunt viroid (HSVd) isolates from jujube trees (Ziziphus jujuba) | | European journal of plant pathology |
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| Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit | | Postharvest biology and technology |
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