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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle) | | Plant cell reports |
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| Differential structure and physiological response to canker challenge between ‘Meiwa' kumquat and ‘Newhall' navel orange with contrasting resistance | | Scientia horticulturae |
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| Automated Needle-free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues | | Phytopathologische Zeitschrift |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits | | Scientia horticulturae |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions | | Plant foods for human nutrition |
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| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
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| Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties | | Food research international |
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| H2O2 degradation is suppressed in kumquat leaves infected with Xanthomonas axonopodis pv. citri | | Scientia horticulturae |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| Detached leaf inoculation of germplasm for rapid screening of resistance to citrus canker and citrus bacterial spot | | European journal of plant pathology |
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| Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita | | Food chemistry |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| A protocol for rapid isolation of flanking regions from short known sequences | | Plant molecular biology reporter |
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| Detection of citrus leaf blotch virus using digoxigenin-labeled cDNA probes and RT-PCR | | European journal of plant pathology |
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| Evaluation of citrus somatic hybrids for tolerance to Phytophthora nicotianae and citrus tristeza virus | | Scientia horticulturae |
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| Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit | | Journal of agricultural and food chemistry |
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| Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel | | Food chemistry |
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