(Click to View)
| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
|
(Click to View)
| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
|
(Click to View)
| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
|
(Click to View)
| First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan | | Journal of general plant pathology |
|
(Click to View)
| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit | | Crop protection |
|
(Click to View)
| Citrus and Prunuscopia-like retrotransposons | | Theoretical and applied genetics |
|
(Click to View)
| Biological and Molecular Detection of Citrus Psorosis Virus in Citrus in the Eastern Mediterrenean Region of Turkey | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit | | Plant physiology |
|
(Click to View)
| Seasonal population fluctuations of Serangium parcesetosum (Coleoptera: Coccinellidae), a predator of citrus whitefly, Dialeurodes citri (Homoptera: Aleyrodidae) in Turkey's Eastern Mediterranean citrus groves | | Environmental entomology |
|
(Click to View)
| Cytology of cork layer formation of citrus and limited growth of Elsinoe fawcettii in scab lesions | | European journal of plant pathology |
|
(Click to View)
| Isolation of cytoplasts from Satsuma mandarin (Citrus unshiu Marc.) and production of alloplasmic hybrid calluses via cytoplast-protoplast fusion | | Plant cell reports |
|
(Click to View)
| Isolation of microprotoplasts from a partially synchronized suspension culture ofCitrus unshiu | | Journal of plant physiology |
|
(Click to View)
| Juice components and antioxidant capacity of citrus varieties cultivated in China | | Food chemistry |
|
(Click to View)
| Effect of hot water treatments on chilling injury and heat damage in 'satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase | | Postharvest biology and technology |
|
(Click to View)
| Seasonal Occurrence of Key Arthropod Pests and Associated Natural Enemies in Alabama Satsuma Citrus | | Environmental entomology |
|
(Click to View)
| The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | | Biological control |
|
(Click to View)
| Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels | | Journal of agricultural and food chemistry |
|