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| corn bran (20) |
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| Productive and reproductive performance of strategically supplemented free grazing prepartum Bunaji cows in the agropastoral farming system | | Tropical plant biology |
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| Effects of wheat bran, corn bran, rice bran and oat bran supplementation on the properties of pide | | Journal of food processing and preservation |
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| Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans | | Food hydrocolloids |
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| Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake) | | World journal of microbiology and biotechnology |
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| corn flour (82) |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Effect of hydrocolloids on gluten‐free batter properties and bread quality | | International journal of food science and technology |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
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| Effect of cold storage and different diets on Ephestia kuehniella Zeller (Lep:Pyralidae) | | Journal of pest science |
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| corn germ (7) |
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| Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina | | Journal of food engineering |
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| Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | | Journal of animal science |
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| Enhanced Expression Levels of Cellulase Enzymes Using Multiple Transcription Units | | BioEnergy research |
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| Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions | | Journal of agricultural and food chemistry |
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| corn gluten (26) |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis | | Journal of the science of food and agriculture |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| all 26 items... |
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| corn gluten meal (47) |
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| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| corn grits (14) |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature | | Journal of the science of food and agriculture |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| Physical properties of extruded corn grits with corn fibre by CO₂ injection extrusion | | Journal of food engineering |
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| all 14 items... |
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| corn meal (59) |
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| Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals | | Journal of food science |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| all 59 items... |
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| corn oil (161) |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows | | Theriogenology |
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| Deacidification effects of rice hull-based adsorbents as affected by thermal and acid treatment | | Lebensmittel-Wissenschaft |
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| Adverse effects of neonatal exposure to 3,3′,4,4′,5,5′‐hexachlorobiphenyl on hormone levels and testicular function in male Sprague–Dawley rats | | Environmental toxicology |
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| all 161 items... |
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| corn protein (21) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| all 21 items... |
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| corn starch (353) |
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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour | | Meat science |
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| Study on melting and crystallization of short-linear chains from debranched waxy starches by in situ synchrotron wide-angle X-ray diffraction | | Journal of cereal science |
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| all 353 items... |
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| corn straw (58) |
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| Nitrous oxide emissions from Mollisols as affected by long-term applications of organic amendments and chemical fertilizers | | Science of the total environment |
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| Increase in complexation ability of humic acids with the addition of ligneous bulking agents during sewage sludge composting | | Bioresource technology |
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| Contrasting effects of glucose, living roots and maize straw on microbial growth kinetics and substrate availability in soil | | European journal of soil science |
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| Enhanced methane production from Taihu Lake blue algae by anaerobic co-digestion with corn straw in continuous feed digesters | | Bioresource technology |
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| all 58 items... |
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| corn syrup (41) |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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| all 41 items... |
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| masa (13) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision | | Food and bioprocess technology |
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| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas | | Plant foods for human nutrition |
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| sweetcorn (55) |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn | | Applied animal behaviour science |
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| Genetic effects and genetic relationships among shrunken (sh2) sweet corn lines and F1 hybrids | | Euphytica |
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| Effects of cover crop systems on soil physical properties and carbon/nitrogen relationships in the coastal plain of southeastern USA | | Soil and tillage research |
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| all 55 items... |
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| (others) (26) |
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| Determination of acrylamide content of food products in Korea | | Journal of the science of food and agriculture |
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| Fermentation and Lactic Acid Addition Enhance Iron Bioavailability of Maize | | Journal of agricultural and food chemistry |
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| Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants | | American journal of clinical nutrition |
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| Significance of yeasts in the fermentation of maize for ogi production | | Food microbiology |
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| all 26 items... |
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