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| Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products | | Bioresource technology |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Brewer’s spent grain as a functional ingredient for breadsticks | | International journal of food science and technology |
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| Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace | | Journal of food engineering |
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| Productive and reproductive performance of strategically supplemented free grazing prepartum Bunaji cows in the agropastoral farming system | | Tropical plant biology |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain | | Cellulose |
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| Ensiling of fish industry waste for biogas production: A lab scale evaluation of biochemical methane potential (BMP) and kinetics | | Bioresource technology |
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| Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment | | European food research and technology |
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| Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain | | Journal of cereal science |
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| Production of Thermophilic Endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 Using Agro-industrial By-products | | Applied biochemistry and biotechnology |
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| Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain | | Bioresource technology |
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| Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain | | Bioresource technology |
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| Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making | | Lebensmittel-Wissenschaft |
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| The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages | | Food chemistry |
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| Study of whey fermentation by kefir immobilized on low cost supports using ¹⁴C-labelled lactose | | Bioresource technology |
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| Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus | | Aquaculture |
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| Modelling the superheated-steam drying of a fixed bed of brewers' spent grain | | Biosystems engineering |
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| The effects of malting and mashing on barley protein extractability | | Journal of cereal science |
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| Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor) | | Carbohydrate polymers |
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| Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases | | Journal of the science of food and agriculture |
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| Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack | | Journal of food engineering |
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| Low temperature brewing using cells immobilized on brewer's spent grains | | Food chemistry |
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| Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition | | Food chemistry |
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| The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique | | Journal of food engineering |
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| Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate | | Journal of the science of food and agriculture |
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| Enzymatic Hydrolysis of Brewers' Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates | | Journal of agricultural and food chemistry |
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| A systematic micro-dissection of brewers' spent grain | | Journal of cereal science |
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| The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology | | Journal of cereal science |
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| Supplementation requirements of brewery's spent grain hydrolysate for biomass and xylitol production by Debaryomyces hansenii CCMI 941 | | Journal of industrial microbiology and biotechnology |
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| The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads | | Food chemistry |
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| Enzymatic Solubilization of Proteins in Brewer's Spent Grain | | Journal of agricultural and food chemistry |
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| Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production | | Industrial crops and products |
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| Effect of pH on the Solubilization of Brewers' Spent Grain by Microbial Carbohydrases and Proteases | | Journal of agricultural and food chemistry |
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| Supplementing Guinea grass with fresh sweet potato foliage for milk production by Bunaji and N'Dama cows in early lactation | | Livestock science |
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| Extraction of protein from distiller's grain | | Bioresource technology |
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| Diet effects on methane production by goats and a comparison between measurement methodologies | | Journal of agricultural science |
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