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4085 items, grouped by Economics, Business and Industry (view ungrouped items)

black rice (14)   
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Durability of conventional concretes containing black rice husk ash
Journal of environmental management

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Metabolite profiling of colored rice (Oryza sativa L.) grains
Journal of cereal science

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Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from black rice bran extract
Industrial crops and products

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Performance of lime-BHA solidified plating sludge in the presence of Na2SiO3 and Na2CO3
Journal of environmental management

all 14 items...

brown rice (92)   
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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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Transport behavior and rice uptake of radiostrontium and radiocesium in flooded paddy soils contaminated in two contrasting ways
Science of the total environment

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Brown Spot of Rice is Affected by Photon Irradiance and Temperature
Phytopathologische Zeitschrift

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Extract of Fermented Brown Rice Induces Apoptosis of Human Colorectal Tumor Cells by Activating Mitochondrial Pathway
Phytotherapy research

all 92 items...

glutinous rice (40)   
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Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
Meat science

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties
Lebensmittel-Wissenschaft

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Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Journal of food engineering

all 40 items...

red rice (33)   
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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
Molecular nutrition and food research

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Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome
Nutrition research

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“Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India
Environmental management

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Cultivated and weedy rice interactions and the domestication process
Molecular ecology

all 33 items...

rough rice (41)   
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Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes
Journal of the science of food and agriculture

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Moisture diffusivity of rough rice under infrared radiation drying
Lebensmittel-Wissenschaft

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Degradation of acephate and its metabolite methamidophos in rice during processing and storage
Food control

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Physical and Water Absorption Characteristics of Some Improved Rice Varieties
Food and bioprocess technology

all 41 items...

wild rice (54)   
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Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources
Rice science

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Genetic Control of Seed Shattering in Rice by the APETALA2 Transcription Factor SHATTERING ABORTION1
The plant cell

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Determining Genetic Diversity Among Porteresia coarctata Tateoka Accessions Using Morphological, Isozyme and RAPD Markers
Journal of plant biochemistry and biotechnology

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Fine mapping and characterization of BPH27, a brown planthopper resistance gene from wild rice (Oryza rufipogon Griff.)
Theoretical and applied genetics

all 54 items...

 (others) (3820)   
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Transcriptional Regulation of the Rice Phytase Gene OsPHY1 by Several Phytohormones and Osmotic Stresses Using Promoter-GUS Analysis
Plant molecular biology reporter

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Silicon ameliorates manganese toxicity by regulating manganese transport and antioxidant reactions in rice (Oryza sativa L.)
Plant and soil

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Effects of gibberellic acid application after anthesis on the feeding value of double-purpose rice (Oryza sativa L.) straw at harvest
Field crops research

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Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food
Food chemistry

all 3820 items...