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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Genome merger: from sequence rearrangements in triticale to their elimination in wheat-rye addition lines | | Theoretical and applied genetics |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads | | Journal of cereal science |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars | | European food research and technology |
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| Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars | | Journal of cereal science |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Nitrogen and winter cover crop effects on spring and summer nutrient uptake | | Grass and forage science |
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| A doubled haploid rye linkage map with a QTL affecting α-amylase activity | | Journal of applied genetics |
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| Evaluation of antioxidant capacity and aroma quality of anthograin liqueur | | Food chemistry |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| Rhizosphere Influence and Seasonal Impact on Phytostabilisation of Metals—A Field Study | | Water, air, and soil pollution |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| Marker development and characterisation of Hordeum bulbosum introgression lines: a resource for barley improvement | | Theoretical and applied genetics |
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| Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein | | Journal of the science of food and agriculture |
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| Comparative mapping of DNA sequences in rye (Secale cereale L.) in relation to the rice genome | | Theoretical and applied genetics |
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| Diversity, spatial variation, and temporal dynamics of virulences in the German leaf rust (Puccinia recondita f. sp. secalis) population in winter rye | | European journal of plant pathology |
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| Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations | | Nutrient cycling in agroecosystems |
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| Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil | | Agriculture, ecosystems and environment |
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| Development and assessment of DArT markers in triticale | | Theoretical and applied genetics |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Crop seed spillage along roads: a factor of uncertainty in the containment of GMO | | Ecography |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Modelling Ammonia Losses After Field Application of Biogas Slurry in Energy Crop Rotations | | Water, air, and soil pollution |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food | | Food chemistry |
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| Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa | | Food chemistry |
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| Single nucleotide polymorphisms in rye (Secale cereale L.): discovery, frequency, and applications for genome mapping and diversity studies | | Theoretical and applied genetics |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time | | Journal of animal physiology and animal nutrition |
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| Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures | | Soil use and management |
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