(Click to View)
| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
|
(Click to View)
| Magnetically modified spent grain for dye removal | | Journal of cereal science |
|
(Click to View)
| Magnetically modified spent grain as a low‐cost, biocompatible and smart carrier for enzyme immobilisation | | Journal of the science of food and agriculture |
|
(Click to View)
| Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina | | Bioresource technology |
|
(Click to View)
| Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes | | Bioresource technology |
|
(Click to View)
| Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains | | European food research and technology |
|
(Click to View)
| Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate | | Applied microbiology and biotechnology |
|
(Click to View)
| Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking | | Food chemistry |
|
(Click to View)
| Synthesis of thiol-functionalized spent grain as a novel adsorbent for divalent metal ions | | Bioresource technology |
|
(Click to View)
| Removal of heavy metal ions from wastewater by chemically modified plant wastes as adsorbents: A review | | Bioresource technology |
|
(Click to View)
| Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
|
(Click to View)
| Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case | | Bioresource technology |
|
(Click to View)
| Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria | | Biotechnology letters |
|
(Click to View)
| Modelling the superheated-steam drying of a fixed bed of brewers' spent grain | | Biosystems engineering |
|
(Click to View)
| Optimum operating conditions for brewer's spent grain soda pulping | | Carbohydrate polymers |
|
(Click to View)
| The effects of malting and mashing on barley protein extractability | | Journal of cereal science |
|
(Click to View)
| Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber | | Journal of agricultural and food chemistry |
|
(Click to View)
| Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases | | Journal of the science of food and agriculture |
|
(Click to View)
| Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain | | Industrial crops and products |
|
(Click to View)
| A rapid microwave-assisted derivatization process for the determination of phenolic acids in brewer's spent grains | | Food chemistry |
|
(Click to View)
| Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack | | Journal of food engineering |
|
(Click to View)
| Low temperature brewing using cells immobilized on brewer's spent grains | | Food chemistry |
|
(Click to View)
| Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition | | Food chemistry |
|
(Click to View)
| Lignin recovery from brewer's spent grain black liquor | | Carbohydrate polymers |
|
(Click to View)
| Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L) | | Bioresource technology |
|
(Click to View)
| The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique | | Journal of food engineering |
|
(Click to View)
| Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times | | Journal of agricultural and food chemistry |
|
(Click to View)
| Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues | | Journal of agricultural and food chemistry |
|
(Click to View)
| A systematic micro-dissection of brewers' spent grain | | Journal of cereal science |
|
(Click to View)
| The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads | | Food chemistry |
|
(Click to View)
| Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Enzymatic Solubilization of Proteins in Brewer's Spent Grain | | Journal of agricultural and food chemistry |
|
(Click to View)
| Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production | | Industrial crops and products |
|
(Click to View)
| Effect of pH on the Solubilization of Brewers' Spent Grain by Microbial Carbohydrases and Proteases | | Journal of agricultural and food chemistry |
|
(Click to View)
| The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products | | Food chemistry |
|