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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| “Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India | | Environmental management |
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| Cultivated and weedy rice interactions and the domestication process | | Molecular ecology |
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| Metabolite profiling of colored rice (Oryza sativa L.) grains | | Journal of cereal science |
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| Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus‐fermented products in vitro | | Journal of the science of food and agriculture |
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| Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice | | Food chemistry |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme | | Journal of cereal science |
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| Red yeast rice‐garlic inhibits the markers of differentiation in 3T3‐L1 preadipocytes | | European journal of lipid science and technology |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
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| Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection | | Food chemistry |
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| Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate | | Crop protection |
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| Changes in physicochemical properties of organic hulled rice during storage under different conditions | | Food chemistry |
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| Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography | | Food analytical methods |
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| Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon×Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits | | Field crops research |
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| Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products | | Food chemistry |
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| Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours | | Food chemistry |
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| Chemical constituents isolated from the fungus Monascus sp. | | Chemistry of natural compounds |
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| Biochemical aspects of red koji and tofuyo prepared using Monascus fungi | | Applied microbiology and biotechnology. |
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| Ethylene Production is Associated with Germination but not Seed Dormancy in Red Rice | | Annals of botany |
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| Identification of origin and analysis of population structure of field-selected imidazolinone-herbicide resistant red rice (Oryza sativa) | | Euphytica |
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| Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach | | Journal of food engineering |
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| Interaction between saflufenacil and imazethapyr in red rice (Oryza ssp.) and hemp sesbania (Sesbania exaltata) as affected by light intensity | | Pest management science |
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| The stability of natural red/pink food colours in ultrahigh‐temperature (UHT) products | | Journal of the science of food and agriculture |
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| Differential germination pattern of rice cultivars resistant to imidazolinone herbicides carrying different acetolactate synthase gene mutations | | Weed research |
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| Red mold, diabetes, and oxidative stress: a review | | Applied microbiology and biotechnology. |
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| Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects | | Nutrition research |
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| Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines | | Food analytical methods |
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| Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice | | Food analytical methods |
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| Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells | | Journal of nutritional biochemistry |
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| Genetic and agronomic analyses of red rice-Clearfield hybrids and their progeny produced from natural and controlled crosses | | Euphytica |
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