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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products > rye protein × 4 results Group by: Economics, Business and Industry   (Click to View) Rheological properties and baking performance of rye dough as affected by transglutaminase Journal of cereal science (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology (Click to View) Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal Journal of the American Dietetic Association