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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Fish‐meal diet enriched with omega‐3 PUFA and treatment of canine chronic enteropathies | | European journal of lipid science and technology |
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| Using AFM and force spectroscopy to determine pectin structure and (bio) functionality | | Food hydrocolloids |
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| Nutrition & health claims in the European Union: A regulatory overview | | Trends in food science and technology |
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| The motivational and informational basis of attitudes toward foods with health claims | | Appetite |
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| 26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition | | Nutrition |
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| Effects of the brown seaweed Undaria pinnatifida on erythematous inflammation assessed using digital photo analysis | | Phytotherapy research |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) | | Industrial crops and products |
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| Adverse effects of concentrated green tea extracts | | Molecular nutrition and food research |
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| Nutrition and health claims - where are we with the health claims assessment process | | Nutrition bulletin |
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| A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread | | Food and bioprocess technology |
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| Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| Pectin – An emerging new bioactive food polysaccharide | | Trends in food science and technology |
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| Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli | | Innovative food science and emerging technologies |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| A new reference method for the validation of the nutrient profiling schemes using dietary surveys | | European journal of nutrition |
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| Survey of health claims for Australian foods made on Internet sites | | Nutrition and dietetics |
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| Vitamin D metabolism, functions and needs: from science to health claims | | European journal of nutrition |
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| Genomics as a means to understand bacterial phylogeny and ecological adaptation: the case of bifidobacteria | | Antonie van Leeuwenhoek |
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| Health claims and consumers’ behavioral intentions: The case of soy-based food | | Food policy |
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| Salt in bread in Europe: potential benefits of reduction | | Nutrition reviews |
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| Consumer valuation of health attributes for soy-based food: A choice modeling approach | | Food policy |
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| Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database | | Journal of food composition and analysis |
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| Risking public health by approving some health claims? – The case of phosphorus | | Food policy |
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| Expectations, needs and segmentation of healthy breakfast cereal consumers | | Journal of sensory studies |
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| Codex recommendations on the scientific basis of health claims | | European journal of nutrition |
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| BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods | | Nutrition bulletin |
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| Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics | | International journal of food microbiology |
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| Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims | | Journal of cereal science |
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| Consumer understanding of sugars claims on food and drink products | | Nutrition bulletin |
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| Comparison of different nutrient profiling schemes to a new reference method using dietary surveys | | European journal of nutrition |
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| Assessing consumer expectations for food bars by conjoint analysis | | Journal of sensory studies |
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| Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants | | Food chemistry |
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| Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects | | Nutrition research |
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| Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims | | Journal of the science of food and agriculture |
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| Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach | | American journal of clinical nutrition |
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| Concept of a nutritious food: toward a nutrient density score | | American journal of clinical nutrition |
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