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| Chemical composition and microstructure of milled barley fractions | | European food research and technology |
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| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
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| Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation | | Journal of animal science |
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| Eating a high fiber diet during pregnancy increases intake and digestibility of a high fiber diet by offspring in cattle | | Animal feed science and technology |
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| Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season | | Tropical plant biology |
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| Feeding of wheat middlings in lamb total mixed rations: Effects on growth performance and carcass traits | | Animal feed science and technology |
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| Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L. | | Animal feed science and technology |
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| Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus) | | Journal of the science of food and agriculture |
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| The utilisation of barley middlings to add value and health benefits to white breads | | Journal of food engineering |
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| Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Phytate and other nutrient components of feed ingredients for poultry | | Poultry science |
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| Nutritive value of wheat and wheat by-products in pig nutrition: A review | | Animal feed science and technology |
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| Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers | | Journal of the science of food and agriculture |
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| Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley | | Journal of agricultural and food chemistry |
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