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| durum wheat (372) |
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| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method | | Journal of cereal science |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Potential impact of climate change on durum wheat cropping in Tunisia | | Climatic change |
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| Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley | | Crop and pasture science |
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| all 372 items... |
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| hard red spring wheat (32) |
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| Solvent effects on the molecular structures of crude gliadins as revealed by density and ultrasound velocity measurements | | Journal of cereal science |
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| Genetics and mapping of resistance to spore inoculum and culture filtrate of Phaeosphaeria nodorum in spring wheat line ND 735 | | Crop protection |
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| Chemical characteristics, feed processing quality, growth performance and energy digestibility among wheat classes in pelleted diets fed to weaned pigs | | Animal feed science and technology |
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| Wheat response to nitrogen splitting applied to a Vertisols in different tillage systems and cropping rotations under typical Mediterranean climatic conditions | | European journal of agronomy |
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| all 32 items... |
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| hard red winter wheat (12) |
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| Hard Red Winter Wheat/Nutrim‐OB Alkaline Fresh Noodles: Processing and Texture Analysis | | Journal of food science |
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| Alkaline noodles and flour/gel properties of hard red and white winter wheat | | Journal of food quality |
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| On the relationship between alpha amylase and falling number in wheat | | Journal of food science |
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| Distribution of bean and wheat inositol phosphate esters during autolysis and germination | | Journal of food science |
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| all 12 items... |
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| hard white wheat (18) |
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| Quality attributes of Canadian hard white spring wheat | | Journal of food quality |
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| Constraints to adoption of hard white wheat in western Kansas | | Journal of natural resources and life sciences education |
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| Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran | | Journal of agricultural and food chemistry |
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| Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality | | Food research international |
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| all 18 items... |
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| soft red winter wheat (15) |
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| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
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| Molecular characterization of field resistance to Fusarium head blight in two US soft red winter wheat cultivars | | Theoretical and applied genetics |
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| Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy | | Food and bioprocess technology |
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| N-tester use in soft winter wheat: evaluation of nitrogen status and grain yield prediction | | Agronomy journal |
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| all 15 items... |
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| soft white wheat (19) |
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| Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ | | Theoretical and applied genetics |
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| Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight | | Plant, cell and environment |
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| Dietary fiber sources for baked products: comparison of wheat brans and other cereal brans in layer cakes | | Journal of food science |
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| Permeability of corn, soybeans, and soft red and white winter wheat as affected by bulk density | | Applied engineering in agriculture |
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| all 19 items... |
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| (others) (7) |
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| Comparison of illuminations to identify wheat classes using monochrome images | | Computers and electronics in agriculture |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Wheat class identification using monochrome images | | Journal of cereal science |
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| Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes | | Journal of cereal science |
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| all 7 items... |
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