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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Climate change and food stress in Russia: what if the market transforms as it did during the past century | | Climatic change |
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| The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns | | Food control |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| Meat as a functional food with special reference to probiotic sausages | | Food research international |
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| Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005 | | Science of the total environment |
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| Retail outlets: Nurturing organic food consumers | | Organic agriculture |
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| Access to commercial destinations within the neighbourhood and walking among Australian older adults | | international journal of behavioral nutrition and physical activity |
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| Nanoemulsions for Food Applications: Development and Characterization | | Food and bioprocess technology |
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| Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review | | Journal of ethnopharmacology |
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| Waiting for the invisible hand: Novel products and the role of information in the modern market for food | | Food policy |
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| Food company sponsors are kind, generous and cool: (Mis)conceptions of junior sports players | | The international journal of behavioral nutrition and physical activity |
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| Influence of food matrices on probiotic viability – A review focusing on the fruity bases | | Trends in food science and technology |
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| News report. Gaps and weaknesses in controls on food and drink marketing to children in the UK | | Appetite |
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| The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan | | Appetite |
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| Detection of Salmonella spp. in Retail Raw Food Samples from Vietnam and Characterization of Their Antibiotic Resistance | | Applied and environmental microbiology AEM |
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| Sensory descriptive analysis, sensory acceptability and expectation studies on biscuits with reduced added salt and increased fiber | | Journal of sensory studies |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| The enzymatic synthesis of glucosylmyristate as a reaction model for general considerations on 'sugar esters' production | | Bioresource technology |
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| Biofuels and the poor: Global impact pathways of biofuels on agricultural markets | | Food policy |
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| Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina | | international journal of behavioral nutrition and physical activity |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls | | Appetite |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life | | Food microbiology |
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| Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan | | Food control |
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| Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain | | Appetite |
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| The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers | | Food policy |
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| The significance of traceability in consumer decision making towards Karoo lamb | | Food research international |
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| Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice | | Journal of food composition and analysis |
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| Total and per capita value of food loss in the United States | | Food policy |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium | | Journal of agrarian change |
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| Pesticide residues in market foods in Shaanxi Province of China in 2010 | | Food chemistry |
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| Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements | | Appetite |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake | | Journal of nutrition education and behavior |
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| Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food | | Food chemistry |
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