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| basil (78) |
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| Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate | | The plant cell |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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| Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels | | Food hydrocolloids |
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| all 78 items... |
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| bay (herb) (1) |
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| Investigation of the Antioxidant Behavior of Air- and Freeze-Dried Aromatic Plant Materials in Relation to Their Phenolic Content and Vegetative Cycle | | Journal of agricultural and food chemistry |
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| chamomile (36) |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| Hyperaccumulation of cadmium in Matricaria chamomilla: a never-ending story? | | Acta physiologiae plantarum |
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| First case of infant botulism in Portugal | | Food control |
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| Comparative analysis between Chamomilla recutita and corticosteroids on wound healing. An in vitro and in vivo study | | Phytotherapy research |
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| all 36 items... |
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| chives (15) |
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| Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae) | | Journal of applied entomology |
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| Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles | | Journal of chemical ecology |
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| Influence of sulfur supply, ammonium nitrate ratio, and arbuscular mycorrhizal colonization on growth and composition of Chinese chive | | Scientia horticulturae |
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| Pesticide residues in market foods in Shaanxi Province of China in 2010 | | Food chemistry |
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| all 15 items... |
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| cilantro (11) |
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| Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone | | Water, air, and soil pollution |
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| Efficacy of slightly acidic electrolyzed water (SAEW) for reducing microbial contamination on fresh-cut cilantro | | Journal of food safety |
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| Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs | | Food research international |
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| Rheological properties of coriander and mint leaf puree | | Journal of food process engineering |
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| all 11 items... |
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| comfrey (1) |
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| Reconstructing the pollinator community and predicting seed set from hydrocarbon footprints on flowers | | Oecologia |
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| dill (22) |
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| Water source characterization through spatiotemporal patterns of major, minor and trace element stream concentrations in a complex, mesoscale German catchment | | Hydrological processes |
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| Hypolipidemic activity of Anethum graveolens in rats | | Phytotherapy research |
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| Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary study | | Food control |
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| Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure | | Food control |
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| all 22 items... |
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| dried herbs (11) |
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| History and future of food irradiation | | Trends in food science and technology |
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| Effect of Astragalus membranaceus and Angelica sinensis combined with Enalapril in rats with obstructive uropathy | | Phytotherapy research |
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| Spices and herbs as source of Salmonella-related foodborne diseases | | Food research international |
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| The mccormick spice wheel: a systematic and visual approach to sensory lexicon development | | Journal of sensory studies |
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| all 11 items... |
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| fennel (38) |
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| Evaluation of the antioxidant activity of essential oils from caper (capparis spinosa) and sea fennel (crithmum maritimum) by different methods | | Journal of food biochemistry |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration | | Food chemistry |
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| Retrodicting patch use by foraging swans in a heterogeneous environment using a set of functional responses | | Oikos |
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| all 38 items... |
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| garlic (289) |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Selectable antibiotic resistance marker gene-free transgenic rice harbouring the garlic leaf lectin gene exhibits resistance to sap-sucking planthoppers | | Plant cell reports |
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| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods | | Plant foods for human nutrition |
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| Compatibility of garlic (Allium sativum L.) leaf agglutinin and Cry1Ac δ-endotoxin for gene pyramiding | | Applied microbiology and biotechnology |
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| all 289 items... |
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| horseradish (14) |
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| Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol | | Food research international |
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| Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa | | Applied and environmental microbiology AEM. |
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| Characterisation of an anionic peroxidase from horseradish cv. Balady | | Food chemistry |
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| Contact and fumigant toxicity of Armoracia rusticana essential oil, allyl isothiocyanate and related compounds to Dermatophagoides farinae | | Pest management science |
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| all 14 items... |
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| lemon balm (13) |
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| Cloning and characterisation of rosmarinic acid synthase from Melissa officinalis L. | | Phytochemistry |
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| The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens | | Journal of animal physiology and animal nutrition |
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| Study of immobilized and extracellular invertase of lemon balm | | Chemistry of natural compounds |
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| Effects of hot-water extracts from myrtle, rosemary, nettle and lemon balm leaves on lipid oxidation and color of beef patties during frozen storage | | Journal of food processing and preservation |
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| all 13 items... |
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| licorice (49) |
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| The classical drug discovery approach to defining bioactive constituents of botanicals | | Fitoterapia |
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| Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum | | Journal of ethnopharmacology |
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| Isoliquiritigenin, a flavonoid from licorice, plays a dual role in regulating gastrointestinal motility in vitro and in vivo | | Phytotherapy research |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| all 49 items... |
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| lovage (1) |
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| Application of QuEChERS Method for Simultaneous Determination of Pesticide Residues and PAHs in Fresh Herbs | | Bulletin of environmental contamination and toxicology |
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| marjoram (18) |
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| The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef | | Meat science |
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| Matrix solid‐phase dispersion with sand in chromatographic analysis of essential oils in herbs | | Phytochemical analysis |
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| Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram | | European journal of lipid science and technology |
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| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
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| all 18 items... |
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| mint (38) |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| The greater effectiveness of Glomus mosseae and Glomus intraradices in improving productivity, oil content and tolerance of salt‐stressed menthol mint (Mentha arvensis) | | Journal of the science of food and agriculture |
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| Fragmentation and genetic differentiation among subpopulations of the endangered Hawaiian mint Haplostachys haplostachya (Lamiaceae) | | Molecular ecology |
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| Initial screening studies on potential of high phenolic-linked plant clonal systems for nitrate removal in cold latitudes | | Journal of soils and sediments |
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| all 38 items... |
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| oregano (121) |
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| Retention of antioxidant activity in gamma irradiated argentinian sage and oregano | | Food chemistry |
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| Development of antimicrobial films for microbiological control of packaged salad | | International journal of food microbiology |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| all 121 items... |
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| parsley (65) |
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| Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables | | International journal of food microbiology |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Water intake in domestic rabbits (Oryctolagus cuniculus) from open dishes and nipple drinkers under different water and feeding regimes | | Journal of animal physiology and animal nutrition |
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| Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure | | Food control |
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| all 65 items... |
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| rosemary (177) |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Peppermint (Mentha piperita) inhibits microbial biofilms in vitro | | South African journal of botany |
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| all 177 items... |
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| sage (78) |
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| Retention of antioxidant activity in gamma irradiated argentinian sage and oregano | | Food chemistry |
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| Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts | | Food chemistry |
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| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
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| Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves | | Food and bioprocess technology |
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| all 78 items... |
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| savory (17) |
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| Matrix solid‐phase dispersion with sand in chromatographic analysis of essential oils in herbs | | Phytochemical analysis |
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| Coated lupin bean snacks | | Journal of food quality |
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| High-calorie food-cues impair working memory performance in high and low food cravers | | Appetite |
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| Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat | | Food chemistry |
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| all 17 items... |
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| sorrel (2) |
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| Seedling growth, leaf water status and signature of stable carbon isotopes in C3 perennials exposed to natural phytochemicals | | Australian journal of botany |
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| Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa) | | Journal of food composition and analysis |
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| tarragon (11) |
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| DNA isolation methods for medicinal and aromatic plants | | Plant molecular biology reporter |
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| Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents | | Lebensmittel-Wissenschaft |
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| Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure | | Food control |
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| Application of QuEChERS Method for Simultaneous Determination of Pesticide Residues and PAHs in Fresh Herbs | | Bulletin of environmental contamination and toxicology |
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| all 11 items... |
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| thyme (98) |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb | | European food research and technology |
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| all 98 items... |
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| (others) (618) |
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| Norway spruce (Picea abies L.) regeneration and growth of understory trees under single-tree selection silviculture in Finland | | European journal of forest research |
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| In vitro and in vivo antiparasitic activity of Azadirachtin against Argulus spp. in Carassius auratus (Linn. 1758) | | Parasitology research |
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| Variation in logging debris cover influences competitor abundance, resource availability, and early growth of planted Douglas-fir | | Forest ecology and management |
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| The use of open-top chambers in forests for evaluating warming effects on herbaceous understorey plants | | Ecological research |
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| all 618 items... |
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