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Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Food chemistry

 
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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods
European food research and technology

 
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Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study
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Economics, Business and Industry: products and commodities > agricultural products > plant products > herbs > chives
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15 results
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Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae)
Journal of applied entomology

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Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
Journal of chemical ecology

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Influence of sulfur supply, ammonium nitrate ratio, and arbuscular mycorrhizal colonization on growth and composition of Chinese chive
Scientia horticulturae

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Pesticide residues in market foods in Shaanxi Province of China in 2010
Food chemistry

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The effects of different plant extracts on nematodes
Parasitology research

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Amperometric immunosensor based on deposited gold nanocrystals/4,4′-thiobisbenzenethiol for determination of carbofuran
Food control

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Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage
Journal of food quality

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Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.)
Theoretical and applied genetics

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Capturing flavors from Capsicum baccatum by introgression in sweet pepper
Theoretical and applied genetics

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Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.)
Food chemistry

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Selenium speciation studies in Se-enriched chives (Allium schoenoprasum) by HPLC-ICP-MS
Food chemistry

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Identifying the Growth Limiting Physiochemical Parameter for Chives Grown in Biologically Treated Graywater
Water, air, and soil pollution

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Physiological responses and quality attributes of Chinese chive leaves exposed to CO2-enriched atmospheres
Postharvest biology and technology

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Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive
Scientia horticulturae

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Inhibition of flower stalk elongation and abnormal flower development by short-day treatment in a Japanese variety of Chinese chive (Allium tuberosum Rottler ex Sprengel)
Scientia horticulturae