(Click to View)
| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
|
(Click to View)
| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
|
(Click to View)
| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
|
(Click to View)
| Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature | | European journal of plant pathology |
|
(Click to View)
| Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil | | Biology and fertility of soils |
|
(Click to View)
| Volatiles modulate the development of plant pathogenic rust fungi | | Planta |
|
(Click to View)
| Development of a new diagnostic marker for growth habit selection in faba bean (Vicia faba L.) breeding | | Theoretical and applied genetics |
|
(Click to View)
| Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba | | Journal of food composition and analysis |
|
(Click to View)
| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
|
(Click to View)
| Nitrogen contributions from faba bean (Vicia faba L.) reliant on soil rhizobia or inoculation | | Plant and soil |
|
(Click to View)
| Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers | | Theoretical and applied genetics |
|
(Click to View)
| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
|
(Click to View)
| Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.) | | Food chemistry |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
(Click to View)
| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Faba bean root growth in a Vertisol: Tillage effects | | Field crops research |
|
(Click to View)
| Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes | | Field crops research |
|
(Click to View)
| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions | | Food chemistry |
|
(Click to View)
| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
|
(Click to View)
| Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments | | Acta physiologiae plantarum |
|
(Click to View)
| Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts | | Journal of food biochemistry |
|
(Click to View)
| Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops | | Plant and soil |
|
(Click to View)
| Optimization of new flour improver mixing formula by surface response methodology | | Journal of food process engineering |
|
(Click to View)
| Yield stability of faba bean lines under diverse broomrape prone production environments | | Field crops research |
|
(Click to View)
| Transient expression of AtNCED3 and AAO3 genes in guard cells causes stomatal closure in Vicia faba | | Journal of plant research |
|
(Click to View)
| Climate effects on life cycle variation and population genetic architecture of the black bean aphid, Aphis fabae | | Molecular ecology |
|
(Click to View)
| Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.) | | Journal of the science of food and agriculture |
|
(Click to View)
| Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments | | Field crops research |
|
(Click to View)
| Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli | | Food microbiology |
|
(Click to View)
| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
|
(Click to View)
| Confirmation of QTLs controlling Ascochyta fabae resistance in different generations of faba bean (Vicia faba L.) | | Crop and pasture science |
|
(Click to View)
| Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins | | Animal feed science and technology |
|
(Click to View)
| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction | | Food research international |
|
(Click to View)
| Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds | | Food hydrocolloids |
|
(Click to View)
| CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.) | | Theoretical and applied genetics |
|
(Click to View)
| Assessment of crop growth and water productivity for five C₃ species in semi-arid Inner Mongolia | | Agricultural water management |
|
(Click to View)
| Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of size, extraguild prey and habitat complexity on intraguild interactions: a case study with the invasive ladybird Harmonia axyridis and the hoverfly Episyrphus balteatus | | BioControl |
|
(Click to View)
| Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba) | | European journal of lipid science and technology |
|