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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance | | International journal of food science and technology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Quality of buffalo meat burger containing legume flours as binders | | Meat science |
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| Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal | | Nutrient cycling in agroecosystems |
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| Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea | | Acta physiologiae plantarum |
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| Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta | | Journal of texture studies |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo | | Field crops research |
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| Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map | | Theoretical and applied genetics |
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| Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar | | Journal of general plant pathology |
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| Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products | | Food research international |
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| Legume yellow mosaic viruses: genetically isolated begomoviruses | | Molecular plant pathology |
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| Putative Location of Common Region and Coat Protein Gene of Blackgram Isolate of Mungbean Yellow Mosaic Geminivirus | | Journal of plant biochemistry and biotechnology |
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| Analyzing rainfall effects for sustainable rainfed maize productivity in foothills of Northwest Himalayas | | Field crops research |
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| Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) | | Food research international |
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| Studies on effect of sheeting methods on the expansion of papads during deep fat frying using scanning electron microscopy | | Journal of food processing and preservation |
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| The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) | | Botanical journal of the Linnean Society |
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| Inheritance and molecular tagging of MYMIV resistance gene in blackgram (Vigna mungo L. Hepper) | | Euphytica |
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| PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS | | Journal of food science |
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| The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus | | Entomologia experimentalis et applicata |
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| Development of Yellow Mosaic Virus (YMV) resistance linked DNA marker in Vigna mungo from populations segregating for YMV-reaction | | Molecular breeding |
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| Domestic processing effects on available carbohydrate content and starch digestibility of black grams (Vigna mungo) and chick peas (Cicer arietium) | | Food chemistry |
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| Effect of heat processing on milling of black gram and its end product quality | | Journal of food engineering |
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| Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead | | Journal of plant nutrition |
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| Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter | | Journal of food engineering |
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| Effect of Moisture and Air Incorporation in the Batter on the Drying Process and Quality of Sun Dried Nugget (Bori) | | Biosystems engineering |
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| Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars | | Journal of the science of food and agriculture |
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