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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
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| Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | | Food and bioprocess technology |
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| Controlling indeterminacy in short season lentil by cultivar choice and nitrogen management | | Field crops research |
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| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
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| Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt | | Crop protection |
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| Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils | | Pest management science |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Studies of the quality of cakes made with wheat-lentil composite flours | | Lebensmittel-Wissenschaft |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| In vitro plant regeneration from cotyledonary nodes of recombinant inbred lines of lentil | | Scientia horticulturae |
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| Non-isoflavone phytoestrogenic compound contents of various legumes | | European food research and technology |
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| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions | | Food chemistry |
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| Phenolics and antioxidant activity of lentil and pea hulls | | Food research international |
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| Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods | | Field crops research |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| Phenols, lignans and antioxidant properties of legume and sweet chestnut flours | | Food chemistry |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction | | Food research international |
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| In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients | | European journal of nutrition |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| The effects of tillage and intra-row compaction on seedbed properties and red lentil emergence under dry land conditions | | Soil and tillage research |
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| Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection | | Lebensmittel-Wissenschaft |
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| Evaluation of effects of soaking and precooking conditions on the quality of precooked dehydrated pea, lentil and chickpea products | | Journal of food processing and preservation |
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| Comparison of some quality properties of soils around land-mined areas and adjacent agricultural fields | | Environmental monitoring and assessment |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control | | Organic agriculture |
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| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
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| Chemical composition and starch digestibility in flours from Polish processed legume seeds | | Food chemistry |
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| Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil | | Phytopathologische Zeitschrift |
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| Sensory properties and acceptability of corn and lentil extruded puffs | | Journal of sensory studies |
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| Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats | | European journal of nutrition |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Sensitivity to gravistimulus of lentil seedling roots grown in space during the IML 1 Mission of Spacelab | | Physiologia plantarum |
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