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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nonfood plant products > herbal medicines > kava × 15 results Group by: Economics, Business and Industry   (Click to View) Kava and Valerian in the treatment of stress-induced insomnia Phytotherapy research (Click to View) Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence Phytotherapy research (Click to View) Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea Molecular nutrition and food research (Click to View) Contaminant Hepatotoxins as Culprits for Kava Hepatotoxicity – Fact or Fiction? Phytotherapy research (Click to View) Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? Phytotherapy research (Click to View) Herbal medicines in the treatment of psychiatric disorders: a systematic review Phytotherapy research (Click to View) Domain of the Gods: an editorial essay Climatic change (Click to View) Kavalactones Yangonin and Methysticin Induce Apoptosis in Human Hepatocytes (HepG2) In Vitro Phytotherapy research (Click to View) Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements Phytotherapy research (Click to View) Role of ethanol in kava hepatotoxicity Phytotherapy research (Click to View) Does inflammation play a role in kava hepatotoxicity Phytotherapy research (Click to View) Assessment of kavalactones in kava beverage products and aqueous infusions Journal of food science (Click to View) Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression Journal of agricultural and food chemistry (Click to View) Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection Phytochemical analysis (Click to View) Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu Journal of agricultural and food chemistry